Goodchap’s Mrs Cook’s Fish Cakes

Description

Mrs Cook’s Fish Cakes are tasty, crunchy biscuits made with 60% whitefish and 40% potato, offering a low-fat, Omega-3-rich snack that supports healthy skin, joints, and coat condition.

With less than 1% fat, these treats are ideal for dogs with sensitive stomachs, pancreatitis, or those on a weight control diet. Their crunchy texture also helps maintain dental hygiene.

Made with no artificial additives, grains, or gluten, they are suitable for dogs with allergies or intolerances.

Composition (33g℮ bag):

• 60% Whitefish

• 40% Potato

Analytical Constituents:

• Crude Protein: 20.8%

• Crude Oil & Fat: 0.6%

• Crude Ash: 2%

• Crude Fibres: 0.2%

Nutritional Analysis (per 100g):

• Energy: 338 kcal / 1435 kJ

Feeding & Storage Guidelines:
Complementary dog food. Feed as a treat or reward. May contain bones. Store in dry, ambient conditions. Natural variation in size and appearance may occur.